Tangy, cheesy, and irresistibly unique—Pickle Pizza combines classic pizza flavor with a zesty dill pickle twist. Crunchy, bold, savory.
What Makes This Recipe So Special
- Combines The Comfort Of Pizza With The Zesty Tang Of Pickles
- Quick And Easy To Prepare With Minimal Ingredients
- Unique And Eye-Catching For Social Gatherings
- Customizable To Suit Various Taste Preferences
- A Flavorful Alternative To Traditional Tomato-Based Pizzas
- Great Conversation Starter Thanks To Its Viral Status
- Perfect Balance Of Creamy, Cheesy, And Tangy Flavors
- Can Be Made With Store-Bought Or Homemade Dough
- Offers An Exciting New Way To Enjoy Gherkins
- Bakes In Under 15 Minutes For Fast Satisfaction
Ingredients
- Ready-Made Pizza Dough
- 3–4 Tbsp Crème Fraîche
- 2 Garlic Cloves, Finely Grated
- 1 Tbsp Grated Parmesan
- 1 Tbsp Pickle (Gherkin) Brine
- Handful Fresh Dill, Chopped
- 100G Grated Mozzarella
- ½ Red Onion, Thinly Sliced
- Sliced Gherkins (For Topping)
Step-by-Step Instructions
- Preheat Oven According To Dough Instructions (Usually 200°C / 400°F).
- Stir Together Crème Fraîche, Garlic, Parmesan, Dill, And Pickle Brine To Form A Tangy Sauce.
- Roll Out Dough And Spread The Sauce Evenly Over The Base.
- Top With Mozzarella, Red Onion, And Gherkin Slices.
- Bake For 12–15 Minutes Until Crust Is Golden And Cheese Is Melted.
- Add Extra Fresh Dill Or Gherkins After Baking If Desired.
Servings And Timing
- Servings: 2–3
- Prep Time: 10 Minutes
- Cooking Time: 15 Minutes
- Total Time: 25 Minutes
- Calories: Approximately 400 Kcal Per Serving
Variations
- Swap Crème Fraîche With Sour Cream Or Greek Yogurt For A Tangier Or Lighter Base.
- Add A Sprinkle Of Chili Flakes Or Hot Sauce For A Spicy Version.
- Include Bacon Bits Or Prosciutto For A Meaty Twist.
- Use A Gluten-Free Pizza Dough For Dietary Needs.
- Try Different Types Of Pickles, Such As Spicy Or Bread-And-Butter Pickles.
- Add Shredded Chicken Or Canned Tuna For Extra Protein.
Storage/Reheating
- Store Leftovers In An Airtight Container In The Refrigerator For Up To 3 Days.
- Reheat In The Oven At 180°C / 350°F For 5–8 Minutes To Maintain Crispness.
- Avoid Microwaving If Possible To Prevent A Soggy Crust.
- Freeze Pre-Baked Slices For Up To 1 Month; Reheat Directly From Frozen.
FAQs
What Kind Of Pickles Work Best For Pickle Pizza?
Gherkins Or Dill Pickles Are Ideal For Their Tangy Flavor And Firm Texture.
Can I Use Homemade Pizza Dough?
Absolutely. Homemade Dough Adds A Personal Touch And Can Be Tailored To Your Taste.
Is Crème Fraîche Necessary?
No, You Can Substitute With Sour Cream Or Greek Yogurt For A Similar Effect.
Can I Make This Pizza Vegan?
Yes, By Using Plant-Based Dairy Alternatives And Vegan Pizza Dough.
How Do I Prevent The Pizza From Becoming Too Salty?
Use Low-Sodium Pickles And Limit Added Salt In The Sauce.
Is This Pizza Good For Kids?
It Depends On Their Taste Preferences, But The Novelty Often Appeals To Children.
Can I Prepare This Pizza In Advance?
You Can Prep The Dough And Sauce Ahead, But Assemble And Bake Just Before Serving.
What Side Dishes Pair Well With Pickle Pizza?
Simple Salads, Coleslaw, Or Roasted Vegetables Complement The Strong Flavors.
Can I Use Different Cheeses?
Yes, Try Cheddar, Gouda, Or Even Blue Cheese For Unique Flavor Profiles.
Will The Crust Get Soggy From The Pickle Brine?
No, If Used In Moderation And Baked Properly, The Crust Stays Crisp.
Conclusion
Pickle Pizza Might Sound Unconventional, But It’s A Game-Changer For Adventurous Food Lovers. With Its Creamy, Tangy Base And Crunchy Gherkin Topping, It’s An Explosion Of Flavor In Every Bite. Whether You’re Hosting A Party Or Just Want To Try Something New, This Quirky Pizza Is Sure To Be A Hit. Give It A Try And You May Just Find Your New Favorite Snack.
Print
Pickle Pizza
- Total Time: 25 minutes
- Yield: Serves 2–3 1x
- Diet: Vegetarian
Description
Tangy, cheesy, and irresistibly unique—Pickle Pizza combines classic pizza flavor with a zesty dill pickle twist. Crunchy, bold, savory.
Ingredients
Ready-made pizza dough
3–4 tbsp crème fraîche
2 garlic cloves, finely grated
1 tbsp grated Parmesan
1 tbsp pickle (gherkin) brine
Handful fresh dill, chopped
100g grated mozzarella
½ red onion, thinly sliced
Sliced gherkins (for topping)
Instructions
Preheat oven according to dough instructions (typically 200°C / 400°F).
In a bowl, combine crème fraîche, garlic, Parmesan, dill, and pickle brine.
Roll out pizza dough and spread the prepared sauce evenly over the base.
Layer with mozzarella, red onion, and sliced gherkins.
Bake for 12–15 minutes until crust is golden and cheese is bubbling.
Garnish with extra dill or gherkins after baking if desired.
Notes
For a spicier kick, add chili flakes or pickled jalapeños before baking. Great served with a side of ranch or garlic dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American