New York‑Style Low-Carb Pizza is a delicious, thin-crust pizza with all the classic flavor—crispy, cheesy, and satisfying without the carbs.
Why You’ll Love This Recipe
- Low-carb indulgence: All the flavor of a classic slice with a keto-friendly crust.
- Easy homemade dough: Just a few ingredients and no yeast required.
- Customizable toppings: Load it up with your favorites or keep it classic.
- Crispy and cheesy: Just like a New York pie, but with a health-conscious spin.
- Fast and satisfying: Ready in just 30 minutes.
Ingredients
Crust:
– 1½ cups almond flour
– 1½ cups shredded mozzarella cheese
– 2 oz cream cheese
– 1 large egg
– ½ tsp baking powder
– 1 tsp Italian seasoning
Low-Carb Sauce:
– 1 tbsp olive oil
– 1 clove garlic, minced
– 1 cup crushed tomatoes (no sugar added)
– ½ tsp dried oregano
– Salt and pepper to taste
Toppings:
– 1 cup shredded mozzarella
– ¼ cup grated Parmesan
– Optional: pepperoni, mushrooms, spinach, olives, red pepper flakes
Directions
- Preheat oven to 425 °F (220 °C). Line a baking sheet or pizza pan with parchment paper.
- In a microwave-safe bowl, melt shredded mozzarella and cream cheese (about 45–60 seconds). Stir until smooth.
- Add almond flour, egg, baking powder, and Italian seasoning. Mix into a cohesive dough.
- Roll or press dough into a 12-inch circle on the prepared pan.
- Bake for 8–10 minutes until the crust is golden and set.
- While the crust bakes, prepare the sauce: Heat olive oil in a small pan, sauté garlic for 1 minute, then stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 5–10 minutes.
- Spread the sauce over the baked crust. Add shredded mozzarella, Parmesan, and any desired toppings.
- Return to the oven and bake for another 6–8 minutes, until the cheese is bubbly and golden.
- Let cool slightly before slicing. Serve warm.
Servings and timing
- Servings: 8 slices
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Calories: ~250 per slice
Variations
- Dairy-free version: Use plant-based cheeses and dairy-free cream cheese.
- Meat lovers’ twist: Add crumbled sausage, bacon bits, or Canadian bacon.
- Veggie supreme: Load up with bell peppers, onions, spinach, and olives.
- Spicy kick: Mix red pepper flakes into the sauce or top with jalapeños.
- Herb finish: Sprinkle fresh basil or oregano just before serving.
Storage/reheating
- Storage: Store leftover slices in an airtight container in the fridge for up to 3 days.
- Reheating:
- Oven: 350 °F for 5–7 minutes until heated through.
- Air fryer: 350 °F for 3–5 minutes.
- Microwave: 30–60 seconds (crust may soften slightly).
FAQs
Is this pizza keto-friendly?
Yes, with almond flour crust and sugar-free sauce, it’s suitable for most low-carb or ketogenic diets.
Can I use coconut flour instead of almond flour?
Coconut flour absorbs more moisture; use about 1/3 as much and adjust liquids accordingly.
How do I make the crust crispier?
Bake it slightly longer during the first round, and avoid overloading with toppings.
Can I freeze the crust or leftovers?
Yes. Freeze the baked crust or leftover slices wrapped tightly for up to 2 months.
What’s the best cheese for melting?
Mozzarella works best, but provolone or fontina can also be used for great melt and stretch.
Can I skip the homemade sauce?
You can use a no-sugar-added store-bought marinara or pizza sauce if short on time.
Is it okay to double the recipe?
Yes, simply double all ingredients and bake in batches or use two pans.
Does it taste like traditional pizza?
It has a slightly different texture due to the almond flour, but the flavor is rich, satisfying, and very pizza-like.
Can I make it dairy-free?
Yes, substitute with dairy-free cheeses and cream cheese alternatives.
What tools do I need?
Just a mixing bowl, microwave-safe bowl, pizza pan or baking sheet, and a rolling pin or your hands to shape the dough.
Conclusion
This New York–Style Low-Carb Pizza delivers everything you love about a slice from the Big Apple—without the carb crash. Easy to prepare, endlessly customizable, and seriously satisfying, it’s the ultimate low-carb comfort food for pizza lovers.
Print
New York‑Style Low-Carb Pizza
- Total Time: 30 minutes
- Yield: 8 slices 1x
- Diet: Gluten Free
Description
New York‑Style Low-Carb Pizza is a delicious, thin-crust pizza with all the classic flavor—crispy, cheesy, and satisfying without the carbs.
Ingredients
Crust:
1½ cups almond flour
1½ cups shredded mozzarella cheese
2 oz cream cheese
1 large egg
½ tsp baking powder
1 tsp Italian seasoning
Low-Carb Sauce:
1 tbsp olive oil
1 clove garlic, minced
1 cup crushed tomatoes (no sugar added)
½ tsp dried oregano
Salt and pepper to taste
Toppings:
1 cup shredded mozzarella
¼ cup grated Parmesan
Optional: pepperoni, mushrooms, spinach, olives, red pepper flakes
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper.
In a microwave-safe bowl, melt mozzarella and cream cheese for about 45–60 seconds. Stir until smooth.
Add almond flour, egg, baking powder, and Italian seasoning. Mix into a dough.
Roll or press the dough into a 12-inch circle on the prepared pan.
Bake the crust for 8–10 minutes, until golden and set.
While the crust bakes, heat olive oil in a pan. Sauté garlic for 1 minute, then add tomatoes, oregano, salt, and pepper. Simmer for 5–10 minutes until slightly thickened.
Spread sauce over the baked crust, then top with mozzarella, Parmesan, and optional toppings.
Bake for another 6–8 minutes, until the cheese is bubbly and lightly browned.
Let cool slightly, slice, and enjoy warm
Notes
Great for keto or gluten-free diets.
Customize with your favorite low-carb toppings.
Crust can be made ahead and frozen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven-Baked
- Cuisine: Italian-American