Description
Creamy mini cheesecakes baked in cupcake liners with a graham cracker crust, studded with chopped Snickers bars, and topped with caramel and chocolate drizzles—perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 cup chopped Snickers bars
- 1/2 cup chopped Snickers bars (for topping)
- 1/4 cup caramel sauce
- 1/4 cup chocolate sauce
Instructions
- Preheat oven to 325°F (163°C). Line a standard muffin tin with paper cupcake liners.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly moistened.
- Spoon about 1 tablespoon of crust mixture into each liner and press down firmly. Bake for 5 minutes, then set aside to cool slightly.
- In a large mixing bowl, beat the cream cheese until smooth. Add sugar, sour cream, and vanilla, and mix until well combined.
- Add the eggs, one at a time, mixing just until incorporated—do not overmix.
- Gently fold in the chopped Snickers bars.
- Spoon the cheesecake mixture evenly into the liners, filling each about 3/4 full.
- Bake for 18-20 minutes, or until the centers are set. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Refrigerate the cheesecakes for at least 2 hours or overnight.
- Before serving, top each cheesecake with more chopped Snickers, and drizzle with caramel and chocolate sauces.
Notes
- Ensure cream cheese is fully softened to avoid lumps.
- Do not overmix the batter to maintain a smooth texture.
- Chill thoroughly for best flavor and consistency.
- Use mini muffin tins for bite-sized versions.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg