Description
Low-Carb Greek Yogurt Almond Cake is a moist, protein-rich dessert made with wholesome ingredients—gluten-free and deliciously satisfying.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 3 large eggs
- 2 cups almond flour
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9-inch round cake pan.
- In a large bowl, whisk together Greek yogurt and eggs until smooth.
- Fold in almond flour gently to form a uniform batter.
- Pour batter into the pan, smoothing the top.
- Bake for 25–30 minutes, until golden and a toothpick comes out clean.
- Let cool 10 minutes in pan, then transfer to a wire rack. Slice and enjoy
Notes
- Add vanilla extract or lemon zest for a flavor twist.
- Serve with berries, sugar-free syrup, or whipped cream.
- Store in fridge for up to 5 days.
- Can be farozen in slices for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American