This Fudgy Salted Caramel Pie is the ultimate crave-worthy dessert—layers of buttery caramel and rich chocolate fudge perfect for cozy nights or dinner parties.
Why You’ll Love This Recipe
- Rich and indulgent: Fudgy brownie base with melted chocolate and cocoa for intense flavor
- Sweet and salty combo: Salted caramel and flaky sea salt add a sophisticated finish
- Easy to prepare: Uses simple ingredients and takes under an hour from start to finish
- Crowd-pleaser: Ideal for gatherings, holidays, or when you want to impress
- Customizable: Serve warm, chilled, with ice cream, or extra caramel drizzle
Ingredients
- 1 9-inch pie crust (homemade or store-bought)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup salted caramel sauce (plus extra for topping)
- Flaky sea salt, for garnish
Directions
- Preheat oven to 350°F (175°C).
- Roll out the pie crust into a 9-inch pie dish and crimp the edges. Set aside.
- In a medium saucepan over low heat, melt the butter.
- Remove from heat and whisk in the sugar, eggs, and vanilla until smooth and glossy.
- Stir in the cocoa powder, flour, salt, and baking powder until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pie crust and smooth the top.
- Bake for 35-40 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.
- Allow the pie to cool slightly, then drizzle with salted caramel sauce and sprinkle with flaky sea salt.
- Serve warm or at room temperature, optionally with ice cream.
Servings And Timing
- Servings: 8 slices
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Calories: Approximately 435 kcal per slice
Storage/Reheating
- Storage: Cover the pie and store at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freezing: Wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge.
- Reheating: Warm slices in the microwave for 15-20 seconds or in a 300°F oven for about 8-10 minutes until heated through.
Variations
- Nutty addition: Add chopped pecans or walnuts to the batter for crunch
- Double chocolate: Use dark chocolate chips instead of semi-sweet
- Extra gooey: Add a swirl of caramel sauce into the batter before baking
- Gluten-free: Use a gluten-free pie crust and 1:1 gluten-free flour blend
- No crust: Bake the batter in a greased pie dish for a flourless brownie-pie hybrid
FAQs
Can I Use A Store-Bought Caramel Sauce?
Yes, a good-quality store-bought salted caramel sauce works perfectly in this recipe.
Do I Need To Blind-Bake The Pie Crust?
No blind baking is necessary. The crust bakes fully along with the filling.
Can I Make This Pie Ahead Of Time?
Absolutely. Make the pie a day in advance and reheat before serving if desired.
Can I Use A Different Type Of Chocolate?
Yes, dark or milk chocolate chips can be used depending on your preference.
What’s The Best Way To Reheat Slices?
Microwave for 15-20 seconds or warm in a 300°F oven for 8-10 minutes.
Is This Pie Better Warm Or Cold?
It’s delicious both ways, but slightly warm with ice cream is especially indulgent.
Can I Freeze The Whole Pie?
Yes. Cool completely, wrap well, and freeze for up to 2 months.
How Do I Prevent The Top From Cracking?
Avoid overbaking. Check for doneness at the 35-minute mark using a toothpick.
Can I Add More Caramel Inside The Pie?
Yes. Swirl extra caramel into the batter before baking for more gooey texture.
What Ice Cream Flavors Pair Well With This Pie?
Vanilla, sea salt caramel, or coffee ice cream complement the flavors beautifully.
Conclusion
Fudgy Salted Caramel Pie is a rich, chocolatey dessert with a perfect blend of sweetness and a touch of salt. With minimal effort and maximum flavor, it’s bound to become a go-to favorite for celebrations, potlucks, or cozy nights in. Serve it with a scoop of ice cream and an extra drizzle of caramel for the ultimate indulgence.
Print
Fudgy Salted Caramel Pie
- Total Time: 55 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A show-stopping dessert with a rich, brownie-like filling layered in a flaky pie crust and topped with golden salted caramel. This pie delivers the perfect balance of sweet and salty in every bite.
Ingredients
- 1 9-inch pie crust (homemade or store-bought)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup salted caramel sauce (plus extra for topping)
- Flaky sea salt, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Roll out the pie crust into a 9-inch pie dish and crimp the edges. Set aside.
- In a medium saucepan over low heat, melt the butter.
- Remove from heat and whisk in the sugar, eggs, and vanilla until smooth and glossy.
- Stir in the cocoa powder, flour, salt, and baking powder until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pie crust and smooth the top.
- Bake for 35-40 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.
- Allow the pie to cool slightly, then drizzle with salted caramel sauce and sprinkle with flaky sea salt.
- Serve warm or at room temperature, optionally with ice cream.
Notes
- Let the pie cool slightly before adding caramel to avoid it melting too much.
- Serve with vanilla or salted caramel ice cream for added indulgence.
- Store leftovers covered at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 435
- Sugar: 38g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg