A quick and delicious air fryer meal featuring crispy seasoned potatoes and tender steak bites, all drenched in rich garlic butter. Ready in just about 30 minutes, this dish is flavorful comfort food for busy weeknights or cozy dinners.
Why You’ll Love This Recipe
- Speedy and fuss-free: Prep and cook in just half an hour.
- Dual delight: Crispy potatoes and juicy steak bites cook together for a complete meal.
- Flavor-packed: Garlic, butter, paprika, and steak seasoning bring bold, savory notes.
- Versatile: Easy to customize with your favorite herbs, spices, or veggies.
Ingredients
- 3 large potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 strip steaks (about 10 oz each), cut into cubes
- 1 teaspoon steak seasoning
- 1 teaspoon dried parsley
- 4 tablespoons butter
- 1 teaspoon minced garlic
Directions
- Preheat your air fryer to 400 °F (200 °C).
- In a bowl, toss diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
- Add the seasoned potatoes to the air fryer basket. Cook for 15–18 minutes, shaking the basket halfway through to ensure even crisping.
- While the potatoes cook, season the steak cubes with salt, pepper, steak seasoning, and dried parsley.
- When potatoes have about 8–10 minutes remaining, add the steak bites to the air fryer. Cook together, tossing once halfway through, until steak reaches desired doneness.
- Meanwhile, melt butter in a small saucepan over low heat, then stir in the minced garlic.
- Once cooking is complete, transfer steak and potatoes to a serving dish and drizzle with the garlic butter. Serve immediately.
Servings and timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- Veggie additions: Toss in sliced bell peppers, zucchini, or mushrooms during the last 5 minutes of cooking.
- Spice level: Add ¼ teaspoon cayenne or chili powder to the potatoes or steak for heat.
- Herb swap: Use fresh rosemary, thyme, or chives instead of parsley.
- Cheesy twist: Sprinkle shredded Parmesan or cheddar over the hot potatoes and steak before serving.
Storage/reheating
- Storage: Allow leftovers to cool, then store in an airtight container in the fridge for up to 3 days.
- Reheating:
- Air fryer: 350 °F for 5–7 minutes until heated through.
- Oven: 350 °F for 10–15 minutes.
- Microwave: 1–2 minutes on high (potatoes may soften slightly).
FAQs
How can I tell when the steak bites are done?
Use a meat thermometer. For medium‑rare, aim for an internal temperature of 130–135 °F (54–57 °C). Let the meat rest a few minutes after cooking to finish rising in temperature.
Can I use a different cut of steak?
Yes! Sirloin, ribeye, or tenderloin work well. Just adjust cook time if the cubes are much larger or smaller.
Do I need to soak the potatoes before air frying?
Soaking diced potatoes in cold water for 15 minutes helps remove excess starch for extra crispiness—but it’s optional.
Can I make this gluten‑free?
Absolutely. All ingredients here are naturally gluten‑free, but double-check that your steak seasoning is certified gluten‑free.
Can I double the recipe for a larger group?
Yes, but be mindful of air fryer capacity. You may need to cook in batches to avoid overcrowding and ensure even cooking.
What can I serve with this dish?
Try a simple green salad, roasted asparagus, or garlic butter green beans to round out the meal.
Is the garlic butter necessary?
It adds richness and a punch of garlic flavor—but you can skip it or use a drizzle of olive oil instead if you prefer.
Can I prep this ahead of time?
Prep the potatoes and season the steak in advance. Store separately in the fridge and cook both when ready—no need to thaw if cold.
How do I adjust for a crispier potato texture?
Cut potatoes uniformly, don’t overcrowd the basket, and shake halfway. Soaking before cooking also helps.
Can I cook everything together from frozen?
It’s best to thaw steak first. Frozen steak won’t cook evenly alongside potatoes and may leave you with overcooked meat or undercooked potatoes.
Conclusion
This Air Fryer Garlic Butter Steak Bites and Potatoes recipe delivers hearty, comforting flavors with minimal effort. Ideal for weeknight dinners or casual entertaining, it combines crispy potatoes, tender steak, and garlicky richness in one simple, fast-cooking meal. Enjoy it as-is or customize it with veggies, herbs, and spices to suit your taste.
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Air Fryer Garlic Butter Steak Bites and Potatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Air Fryer Garlic Butter Steak Bites and Potatoes is a quick, hearty dish featuring juicy steak bites and crispy potatoes tossed in rich garlic butter.
Ingredients
3 large potatoes, diced
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper, to taste
2 strip steaks (10 oz each), cut into cubes
1 teaspoon steak seasoning
1 teaspoon dried parsley
4 tablespoons butter
1 teaspoon minced g
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
- Air fry the potatoes for 15–18 minutes, shaking the basket halfway through.
- While the potatoes cook, season steak cubes with salt, black pepper, steak seasoning, and dried parsley.
- Add the steak bites to the air fryer for the last 8–10 minutes of cooking. Toss once halfway.
- In a small saucepan, melt butter and stir in minced garlic.
- Drizzle garlic butter over the cooked steak and potatoes just before serving.
Notes
- Adjust the garlic butter to taste for a richer or milder flavor.
- Use Yukon gold or russet potatoes for the crispiest texture.
- Ensure even potato dice for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American