Low-Carb Greek Yogurt Almond Cake is a moist, protein-rich dessert made with wholesome ingredients—gluten-free, low in sugar, and deliciously satisfying.
Why You’ll Love This Recipe
This Low-Carb Greek Yogurt Almond Cake is a dream for anyone seeking a healthy yet satisfying dessert. With only three main ingredients, it’s incredibly simple to make, naturally gluten-free, and low in carbs. The Greek yogurt keeps the cake moist and adds a slight tang, while almond flour lends a nutty richness. Whether you’re on a clean-eating journey or just want a light treat, this cake is a perfect fit.
Ingredients
- 2 cups plain Greek yogurt
- 3 large eggs
- 2 cups almond flour
Directions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, whisk together the Greek yogurt and eggs until the mixture is smooth and creamy.
- Gently fold in the almond flour until a uniform batter forms.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve.
Servings And Timing
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12 slices
- Calories: Approximately 220 kcal per slice
Variations
- Add a teaspoon of vanilla extract or almond extract for added depth of flavor.
- Mix in sugar-free chocolate chips or berries before baking.
- Top with a light dusting of powdered erythritol for a decorative touch.
- Replace Greek yogurt with coconut yogurt for a dairy-free version.
Storage/Reheating
Store the cake in an airtight container in the refrigerator for up to 5 days. To reheat, warm slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for about 5 minutes.
FAQs
What Kind Of Greek Yogurt Should I Use?
Use plain, full-fat Greek yogurt for the best texture and flavor.
Can I Use Flavored Greek Yogurt?
Flavored yogurt may contain added sugars and change the flavor, but it can be used if you’re not strictly low-carb.
Can I Substitute Almond Flour With Coconut Flour?
Coconut flour is more absorbent, so it’s not a 1:1 substitute. You would need to adjust the amount and possibly the liquids.
Is This Cake Keto-Friendly?
Yes, it is keto-friendly due to the low carb content of the ingredients.
Can I Make This Cake Ahead Of Time?
Absolutely. This cake can be made a day or two in advance and stored in the fridge.
What Can I Use Instead Of Eggs?
Flax eggs or chia eggs may work, but the texture will be different.
Can I Freeze This Cake?
Yes, wrap slices individually and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Is This Suitable For Diabetics?
This cake has no added sugar and is low-carb, making it generally suitable, but check with your healthcare provider.
Can I Add A Topping?
Yes, consider a dollop of whipped cream or a sprinkle of nuts.
How Do I Prevent The Cake From Being Too Dense?
Ensure you’re not overmixing the batter and that your eggs are at room temperature.
Conclusion
This Low-Carb Greek Yogurt Almond Cake is a fuss-free, nutritious treat that’s as delicious as it is easy to make. With minimal ingredients and plenty of room for customization, it fits perfectly into a healthy lifestyle without sacrificing taste. Whether you’re enjoying it for breakfast, a snack, or dessert, this cake is sure to become a favorite in your recipe rotation.
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Low-Carb Greek Yogurt Almond Cake
- Total Time: 40 minutes
- Yield: 12 servings (~220 kcal per slice) 1x
- Diet: Gluten Free
Description
Low-Carb Greek Yogurt Almond Cake is a moist, protein-rich dessert made with wholesome ingredients—gluten-free and deliciously satisfying.
Ingredients
- 2 cups plain Greek yogurt
- 3 large eggs
- 2 cups almond flour
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9-inch round cake pan.
- In a large bowl, whisk together Greek yogurt and eggs until smooth.
- Fold in almond flour gently to form a uniform batter.
- Pour batter into the pan, smoothing the top.
- Bake for 25–30 minutes, until golden and a toothpick comes out clean.
- Let cool 10 minutes in pan, then transfer to a wire rack. Slice and enjoy
Notes
- Add vanilla extract or lemon zest for a flavor twist.
- Serve with berries, sugar-free syrup, or whipped cream.
- Store in fridge for up to 5 days.
- Can be farozen in slices for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American