Sizzling Herb-Infused Garlic Oil Spaghetti bursts with bold flavor—garlicky, aromatic, and perfectly tossed for a savory, comforting delight.
What Makes This Recipe So Special
- Bursting With Fresh, Herbaceous Flavor
- Uses Pantry Staples With A Gourmet Twist
- Quick And Easy For Weeknights
- Visually Stunning And Social Media-Ready
- Customizable With Your Favorite Herbs
- Impresses Without Complication
- Naturally Vegetarian
- Minimal Cleanup Required
- Comforting And Aromatic
- Ready In Under 20 Minutes
Ingredients
- 250G Spaghetti
- ⅔ Cup Extra-Virgin Olive Oil
- 4 Cloves Garlic, Thinly Sliced
- 1 Tsp Red Pepper Flakes
- 2 Tbsp Fresh Parsley, Chopped (Plus Extra For Garnish)
- Optional: Fresh Rosemary, Oregano, Or Basil For Added Herb Aroma
- Salt And Black Pepper To Taste
- Grated Parmesan Or Pecorino (For Serving)
Step-by-Step Instructions
- Cook Spaghetti In Salted Water Until Al Dente; Reserve ⅓ Cup Pasta Water And Drain.
- Meanwhile, In A Small Saucepan Off Heat, Combine Olive Oil, Garlic, Red Pepper Flakes, And Herbs.
- Very Carefully Pour Reserved Pasta Water Into The Hot Oil Mixture To Create A Sizzling Effect—It Infuses Flavor And Aroma.
- Add Spaghetti Directly Into Oil Mixture; Toss Well To Coat.
- Season With Salt, Pepper, And Parsley.
- Plate And Top With A Generous Sprinkle Of Parmesan And More Fresh Herbs.
Servings And Timing
- Servings: 2
- Prep Time: 5 Minutes
- Cooking Time: 10 Minutes
- Total Time: 15 Minutes
- Calories: Approximately 600 Kcal Per Serving
Variations
- Add Lemon Zest For A Bright Citrus Note
- Toss In Sautéed Mushrooms Or Cherry Tomatoes For Extra Texture
- Include Anchovies For A Salty Umami Kick
- Use Whole-Wheat Or Gluten-Free Pasta As Desired
- Try Crushed Walnuts Or Pine Nuts For A Crunchy Element
- Incorporate A Touch Of White Wine To Deglaze The Oil Before Adding Pasta
Storage/Reheating
- Store Leftovers In An Airtight Container In The Fridge For Up To 3 Days
- Reheat Gently In A Skillet With A Splash Of Water Or Olive Oil
- Avoid Microwaving To Preserve Texture And Flavor
- Not Recommended For Freezing Due To Oil Separation
FAQs
Can I Use Dried Herbs Instead Of Fresh?
Yes, But Use Them Sparingly And Add During Cooking To Avoid Bitterness.
What Type Of Pasta Can I Substitute?
Linguine, Fettuccine, Or Angel Hair Work Well Too.
Is It Safe To Pour Water Into Hot Oil?
Yes, If Done Carefully Off Heat—The Steam Creates The Sizzle But Use Caution.
Can I Make This Dish Vegan?
Absolutely. Just Skip The Cheese Or Use A Vegan Alternative.
Does The Type Of Olive Oil Matter?
Extra-Virgin Olive Oil Is Best For Flavor, But Regular Olive Oil Works In A Pinch.
How Do I Prevent The Garlic From Burning?
Heat The Oil And Garlic Gently Or Off Heat, Then Add Water To Control The Temperature.
Can I Add Protein To This Dish?
Yes, Grilled Chicken, Shrimp, Or Tofu Would Complement It Well.
Is This Dish Spicy?
It Has A Mild Kick From Red Pepper Flakes, But You Can Adjust To Taste.
What Wine Pairs Well With This Pasta?
A Crisp White Wine Like Pinot Grigio Or Sauvignon Blanc Is Ideal.
Why Is This Dish So Popular Online?
The Dramatic Sizzle And Simple Prep Make It A Visually Appealing And Flavorful Viral Hit.
Conclusion
Sizzling Herb-Infused Garlic Oil Spaghetti Offers A Perfect Blend Of Simplicity, Speed, And Sensory Drama. With Just A Handful Of Ingredients And A Few Minutes, You Can Whip Up A Delicious Dish That’s As Impressive As It Is Easy. Make It Once, And It Just Might Become A Staple In Your Pasta Rotation.
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Sizzling Herb-Infused Garlic Oil Spaghetti
- Total Time: 15 minutes
- Yield: Serves 2
- Diet: Vegetarian
Description
Sizzling Herb-Infused Garlic Oil Spaghetti bursts with bold flavor—garlicky, aromatic, and perfectly tossed for a savory, comforting delight.
Ingredients
250g spaghetti
⅔ cup extra-virgin olive oil
4 cloves garlic, thinly sliced
1 tsp red pepper flakes
2 tbsp fresh parsley, chopped (plus extra for garnish)
Optional: fresh rosemary, oregano, or basil
Salt and black pepper to taste
Grated Parmesan or pecorino (for serving)
Instructions
Cook spaghetti in salted water until al dente; reserve ⅓ cup of pasta water.
In a saucepan off heat, mix olive oil, garlic, red pepper flakes, and optional herbs.
Carefully pour the reserved hot pasta water into the oil mixture to release flavors with a sizzling effect.
Add drained spaghetti to the infused oil; toss thoroughly.
Season with salt, pepper, and parsley.
Serve topped with Parmesan and extra herbs.
Notes
For extra depth, try adding lemon zest or anchovies. Adjust chili flakes to your spice preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian