Bright, zesty bars made with just lemon curd and refrigerated crescent roll dough—sweet, tangy, and irresistibly simple. Perfect for a quick dessert that tastes like it took hours to prepare.
What Makes This Recipe So Special
- Only two ingredients required
- Incredibly fast and easy to make
- Perfect balance of sweet and tart flavors
- Ideal for last-minute gatherings or snacks
- Kid-friendly and lunchbox-approved
- No special equipment or techniques needed
- Versatile for different toppings or variations
- Great make-ahead treat
- Affordable and accessible ingredients
- Light, refreshing flavor perfect for warm weather
Ingredients
- 1 can (8 oz) lemon curd
- 1 can (8 oz) refrigerated crescent roll dough
Step-by-Step Instructions
- Preheat oven to 350 °F (175 °C).
- Unroll crescent dough onto a parchment-lined 8-inch square baking pan, pressing seams together to form one even layer.
- Spread lemon curd evenly over the dough, leaving a small border around the edges.
- Bake for 20–25 minutes, or until the edges of the dough are golden brown and the lemon curd is set.
- Allow the pan to cool completely on a wire rack (about 30 minutes), then refrigerate for at least 1 hour.
- Once chilled and firm, cut into bars and optionally dust with powdered sugar before serving.
Servings And Timing
- Servings: 9 bars
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Cooling & Chilling Time: 1 hour
- Total Time: 1 hour 30 minutes
- Approximate Calories: ~180 kcal per bar
Variations
- Use lime curd or orange curd for a twist on the citrus flavor
- Add a layer of cream cheese beneath the lemon curd for richness
- Sprinkle shredded coconut or slivered almonds on top before baking
- Add a graham cracker or cookie crumb crust underneath the dough for added texture
- Mix a pinch of cinnamon or cardamom into the lemon curd for warmth
Storage/Reheating
- Store in an airtight container in the refrigerator for up to 5 days
- Best served chilled or at room temperature
- Not suitable for freezing as the texture may change
- Reheating is not necessary but can be done gently in the microwave for 10-15 seconds if preferred warm
FAQs
Can I Make These Lemon Bars Ahead Of Time?
Yes, they are perfect for making ahead. Simply chill them and store in the refrigerator until ready to serve.
Can I Use Homemade Lemon Curd?
Absolutely. Homemade lemon curd will add a richer, more personalized flavor.
Can I Use Puff Pastry Instead Of Crescent Dough?
Yes, but the texture and rise will be slightly different. Adjust baking time as needed.
Do I Need To Grease The Baking Pan?
Using parchment paper is sufficient, but lightly greasing the pan can help prevent sticking.
How Do I Know When The Bars Are Done Baking?
The edges should be golden brown, and the curd should no longer be jiggly in the center.
Can I Freeze Lemon Bars?
It’s not recommended as freezing can alter the texture of the curd and dough.
What Can I Use Instead Of Lemon Curd?
Try fruit preserves, jam, or other citrus curds like lime or orange.
Are These Bars Overly Sweet?
They have a balanced flavor—tangy and sweet. You can reduce sweetness by using a tart curd.
Can I Double The Recipe?
Yes, use a 9×13 inch pan and double all ingredients. Adjust the baking time slightly.
How Long Do They Last In The Fridge?
They keep well for up to 5 days when stored in an airtight container.
Conclusion
These easiest ever lemon curd bars prove that simplicity can be delicious. With minimal effort and maximum flavor, they’re the perfect go-to dessert for any occasion. Whether you’re entertaining or just indulging in a personal treat, you’ll love how quick and satisfying these bars are.