Description
These 120-Calorie Soft Peanut Butter Cookies are packed with rich, creamy peanut butter flavor in a pillowy-soft texture with golden crisp edges. A low-calorie treat that doesn’t compromise on taste—perfect for dessert or snacking anytime!
Ingredients
Scale
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup creamy peanut butter
½ cup granulated sugar
½ cup packed light brown sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 °F (175 °C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add egg, egg yolk, and vanilla extract; beat until smooth.
- Gradually mix in dry ingredients until just combined—do not overmix.
- Scoop dough (1½ tablespoons each), place 2 inches apart on sheets.
- Flatten with a fork in a crisscross pattern.
- Bake 8–10 minutes, until edges are set and centers look soft.
- Cool on sheets for 5 minutes, then transfer to wire racks.
Notes
- For chewier cookies, underbake slightly.
- Store in an airtight container for up to 5 days.
- Add chocolate chips or chopped peanuts for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American